Monday, Apr 27
Lunch
MAX SNACKS TRIANGLES BEEF & CHEESE QUESADILLA BLACK BEAN HALAL - JAMAICAN STYLE BEEF PATTY (EMPANADA)
Tuesday, Apr 28
Lunch
CHICKEN AND VEGETABLE DUMPLINGS WITH TERIYAKI SAUCE BROCCOLI FLORETS HALAL - FALAFEL NUGGETS
Wednesday, Apr 29
Lunch
MOZZARELLA RIPPINZ MARINARA DIPPING SAUCE GREEN BEANS OR PIZZA HALAL - MEATBALLS
Thursday, Apr 30
Lunch
BAKED CHICKEN PIECES WITH BBQ SAUCE CRINKLE CUT FRIES KERNEL CORN HALAL - CHICKEN NUGGETS/TENDERS
Food and Nutrition Information
A COMPLETE MEAL INCLUDES: WHOLE GRAIN BREAD/GRAIN, MEAT OR MEAT ALTERNATIVE, CHOICE OF VEGETABLE, CHOICE OF FRUIT, CHOICE OF MILK. A MINIMUM OF 3 OUT OF THE 5 COMPONENTS MUST BE CHOSEN, ONE MUST BE A FRUIT OR VEGETABLE.
AVAILABLE DAILY: GARDEN SALAD LOW FAT DRESSING
* REGULAR OR SPICY CHICKEN PATTY SANDWICH
(HOT OR COLD)
* BOARS HEAD TURKEY OR HAM SANDWICH
* BAGEL
* TACO BAR AVAILABLE AT H. FRANK CAREY HS AND ELMONT MEMORIALHS
MEAL PATTERN REQUIREMENT
* 7TH & 8TH / 9TH - 12TH GRADE
FRUIT - 1/2 c / 1 c
VEGETABLE - 3/4 c / 1 c
GRAINS - 1oz / 2 oz