Monday, Oct 27
Lunch
MOZZARELLA RIPPINZ MARINARA DIPPING SAUCE KERNEL CORN HALAL: JAMAICAN STYLE BEEF PATTY (EMPANADA)
Tuesday, Oct 28
Lunch
BRUNCH FOR LUNCH CINNAMON GLAZED FRENCH TOAST STICKS EGG PATTY GREEN BEANS HALAL: FALAFEL NUGGETS
Wednesday, Oct 29
Lunch
PENNE PASTA IN MEAT SAUCE BROCCOLI FLORETS HALAL: MEATBALLS
Thursday, Oct 30
Lunch
CHICKEN TENDERS SEASONED RICE VEGETARIAN BEANS HALAL: PUPUSAS
Friday, Oct 31
Lunch
BIG DADDY PIZZA TATER TOTS CARROTS HALAL - CHICKEN NUGGETS OR TENDERS
Food and Nutrition Information
A COMPLETE MEAL INCLUDES: WHOLE GRAIN BREAD/GRAIN, MEAT OR MEAT ALTERNATIVE, CHOICE OF VEGETABLE, CHOICE OF FRUIT, CHOICE OF MILK. A MINIMUM OF 3 OUT OF THE 5 COMPONENTS MUST BE CHOSEN, ONE MUST BE A FRUIT OR VEGETABLE.
AVAILABLE DAILY: GARDEN SALAD LOW FAT DRESSING
* REGULAR OR SPICY CHICKEN PATTY SANDWICH
(HOT OR COLD)
* BOARS HEAD TURKEY OR HAM SANDWICH
* BAGEL
* TACO BAR AVAILABLE AT H. FRANK CAREY HS AND ELMONT MEMORIALHS
MEAL PATTERN REQUIREMENT
* 7TH & 8TH / 9TH - 12TH GRADE
FRUIT - 1/2 c / 1 c
VEGETABLE - 3/4 c / 1 c
GRAINS - 1oz / 2 oz