Monday, Jan 12
Lunch
CHICKEN AND VEGETABLE DUMPLINGS WITH TERIYAKI SAUCE KERNEL CORN HALAL: JAMAICAN BEEF PATTY
Tuesday, Jan 13
Lunch
MAX SNACKS TRIANGLES BEEF & CHEESE QUESADILLA VEGETARIAN BEANS HALAL: FALAFEL NUGGETS
Wednesday, Jan 14
Lunch
PENNE PASTA AND MEAT BALLS IN MARINARA SAUCE BROCCOLI FLORETS HALAL: MEATBALLS
Thursday, Jan 15
Lunch
BAKED CHICKEN PIECES SEASONED RICE KERNEL CORN HALAL: CHICKEN NUGGETS OR TENDERS
Friday, Jan 16
Lunch
BIG DADDY PIZZA TATER TOTS CARROTS HALAL: PUPUSAS
Food and Nutrition Information
A COMPLETE MEAL INCLUDES: WHOLE GRAIN BREAD/GRAIN, MEAT OR MEAT ALTERNATIVE, CHOICE OF VEGETABLE, CHOICE OF FRUIT, CHOICE OF MILK. A MINIMUM OF 3 OUT OF THE 5 COMPONENTS MUST BE CHOSEN, ONE MUST BE A FRUIT OR VEGETABLE.
AVAILABLE DAILY: GARDEN SALAD LOW FAT DRESSING
* REGULAR OR SPICY CHICKEN PATTY SANDWICH
(HOT OR COLD)
* BOARS HEAD TURKEY OR HAM SANDWICH
* BAGEL
* TACO BAR AVAILABLE AT H. FRANK CAREY HS AND ELMONT MEMORIALHS
MEAL PATTERN REQUIREMENT
* 7TH & 8TH / 9TH - 12TH GRADE
FRUIT - 1/2 c / 1 c
VEGETABLE - 3/4 c / 1 c
GRAINS - 1oz / 2 oz