Monday, Feb 23
Lunch
BEEF CHILI WITH BEANS SERVED OVER TATER TOTS TOPPED WITH SHREDDED CHEDDAR AND SOUR CREAM HALAL - JAMAICAN BEEF PATTY
Tuesday, Feb 24
Lunch
BAKED MAC & CHEESE BROCCOLI FLORETS HALAL - FALAFEL NUGGETS
Wednesday, Feb 25
Lunch
WILD MIKES MOZZARELLA CHEESE BITES WITH MARINARA DIPPING SAUCE GREEN BEANS OR BIG DADDY PIZZA HALAL - MEATBALLS
Thursday, Feb 26
Lunch
CHICKEN SLIDERS WITH SIGNATURE SAUCE KERNEL CORN HALAL - CHICKEN NUGGETS/TENDERS
Friday, Feb 27
Lunch
BIG DADDY PIZZA TATER TOTS CARROTS HALAL - PUPUSAS
Food and Nutrition Information
A COMPLETE MEAL INCLUDES: WHOLE GRAIN BREAD/GRAIN, MEAT OR MEAT ALTERNATIVE, CHOICE OF VEGETABLE, CHOICE OF FRUIT, CHOICE OF MILK. A MINIMUM OF 3 OUT OF THE 5 COMPONENTS MUST BE CHOSEN, ONE MUST BE A FRUIT OR VEGETABLE.
AVAILABLE DAILY: GARDEN SALAD LOW FAT DRESSING
* REGULAR OR SPICY CHICKEN PATTY SANDWICH
(HOT OR COLD)
* BOARS HEAD TURKEY OR HAM SANDWICH
* BAGEL
* TACO BAR AVAILABLE AT H. FRANK CAREY HS AND ELMONT MEMORIALHS
MEAL PATTERN REQUIREMENT
* 7TH & 8TH / 9TH - 12TH GRADE
FRUIT - 1/2 c / 1 c
VEGETABLE - 3/4 c / 1 c
GRAINS - 1oz / 2 oz