Monday, Mar 16
Lunch
GRILLED AMERICAN CHEESE CRINKLE CUT FRIES GREEN BEANS HALAL - BEEF PATTIES
Tuesday, Mar 17
Lunch
CHICKEN AND VEGETABLE DUMPLINGS WITH TERIYAKI SAUCE BROCCOLI FLORETS OR BIG DADDY PIZZA HALAL - FALAFEL NUGGETS
Wednesday, Mar 18
Lunch
PENNE PASTA AND MEATBALLS WITH MARINARA SAUCE BROCCOLI FLORETS HALAL - MEATBALLS
Thursday, Mar 19
Lunch
PERSONAL DEEP DISH PIZZA CHEESE OR BEEF PEPPERONI TATER TOTS CARROTS HALAL - CHICKEN NUGGETS/TENDERS
Friday, Mar 20
Lunch
SUPERINTENDENT'S CONFERENCE DAY NO STUDENTS NO MEAL SERVICE
Food and Nutrition Information
A COMPLETE MEAL INCLUDES: WHOLE GRAIN BREAD/GRAIN, MEAT OR MEAT ALTERNATIVE, CHOICE OF VEGETABLE, CHOICE OF FRUIT, CHOICE OF MILK. A MINIMUM OF 3 OUT OF THE 5 COMPONENTS MUST BE CHOSEN, ONE MUST BE A FRUIT OR VEGETABLE.
AVAILABLE DAILY: GARDEN SALAD LOW FAT DRESSING
* REGULAR OR SPICY CHICKEN PATTY SANDWICH
(HOT OR COLD)
* BOARS HEAD TURKEY OR HAM SANDWICH
* BAGEL
* TACO BAR AVAILABLE AT H. FRANK CAREY HS AND ELMONT MEMORIALHS
MEAL PATTERN REQUIREMENT
* 7TH & 8TH / 9TH - 12TH GRADE
FRUIT - 1/2 c / 1 c
VEGETABLE - 3/4 c / 1 c
GRAINS - 1oz / 2 oz