Monday, Oct 5
Lunch
DICED PARMESAN GARLIC CHICKEN AND PASTA IN A MARINARA SAUCE HALAL - BEEF PATTY
Tuesday, Oct 6
Lunch
CHICKEN AND VEGETABLE DUMPLINGS WITH TERIYAKI SAUCE BROCCOLI FLORETS HALAL -FALAFEL NUGGETS
Wednesday, Oct 7
Lunch
BAKED WHOLE GRAIN MOZZARELLA CHEESE STICKS WITH MARINARA DIPPING SAUCE GREEN BEANS OR PIZZA HALAL - MEATBALLS
Thursday, Oct 8
Lunch
2 SHREDDED BBQ CHICKEN SLIDERS CRINKLE CUT FRIES COLE SLAW HALAL - CHICKEN NUGGET/TENDER
Friday, Oct 9
Lunch
BIG DADDY PIZZA TATER TOTS CARROTS HALAL - PUPUSAS
Food and Nutrition Information
A COMPLETE MEAL INCLUDES: WHOLE GRAIN BREAD/GRAIN, MEAT OR MEAT ALTERNATIVE, CHOICE OF VEGETABLE, CHOICE OF FRUIT, CHOICE OF MILK. A MINIMUM OF 3 OUT OF THE 5 COMPONENTS MUST BE CHOSEN, ONE MUST BE A FRUIT OR VEGETABLE.
AVAILABLE DAILY: GARDEN SALAD LOW FAT DRESSING
* REGULAR OR SPICY CHICKEN PATTY SANDWICH
(HOT OR COLD)
* BOARS HEAD TURKEY OR HAM SANDWICH
* BAGEL
* TACO BAR AVAILABLE AT H. FRANK CAREY HS AND ELMONT MEMORIALHS
MEAL PATTERN REQUIREMENT
* 7TH & 8TH / 9TH - 12TH GRADE
FRUIT - 1/2 c / 1 c
VEGETABLE - 3/4 c / 1 c
GRAINS - 1oz / 2 oz