Monday, May 5
Lunch
BAKED MAC & CHEESE
VEGETARIAN BEANS
HALAL - ALTERNATING ON MONDAYS DEPENDING ON AVAILABILITY
BEEF PATTIES OR JAMAICAN STYLE BEEF PATTIES (EMPANADA)Tuesday, May 6
Lunch
BEEF PATTY ON BUN WITH OR WITHOUT CHEESE WEDGE CUT FRIES GREEN BEANS HALAL - FALAFEL NUGGETS
Wednesday, May 7
Lunch
BAKED WHOLE GRAIN MOZZARELLA CHEESE STICKS WITH MARINARA DIPPING SAUCE BROCCOLI FLORETS HALAL - MEATBALLS
Thursday, May 8
Lunch
BAKED CHICKEN PIECES SEASONED RICE KERNEL CORN HALAL - PUPUSAS
Friday, May 9
Lunch
BIG DADDY PIZZA TATER TOTS CARROTS HALAL - CHICKEN NUGGETS OR TENDERS
Food and Nutrition Information
A COMPLETE MEAL INCLUDES: WHOLE GRAIN BREAD/GRAIN, MEAT OR MEAT ALTERNATIVE, CHOICE OF VEGETABLE, CHOICE OF FRUIT, CHOICE OF MILK. A MINIMUM OF 3 OUT OF THE 5 COMPONENTS MUST BE CHOSEN, ONE MUST BE A FRUIT OR VEGETABLE.
AVAILABLE DAILY: GARDEN SALAD LOW FAT DRESSING
* REGULAR OR SPICY CHICKEN PATTY SANDWICH
(HOT OR COLD)
* BOARS HEAD TURKEY OR HAM SANDWICH
* BAGEL
* TACO BAR AVAILABLE AT H. FRANK CAREY HS AND ELMONT MEMORIALHS
MEAL PATTERN REQUIREMENT
* 7TH & 8TH / 9TH - 12TH GRADE
FRUIT - 1/2 c / 1 c
VEGETABLE - 3/4 c / 1 c
GRAINS - 1oz / 2 oz