Monday, May 18
Lunch
CHICKEN AND VEGETABLE DUMPLINGS WITH TERIYAKI SAUCE BROCCOLI FLORETS HALAL - BEEF PATTY
Tuesday, May 19
Lunch
BURRITO CHICKEN RICE BLACK BEANS SHREDDED CHEDDAR SERVED WITH SALSA HALAL - FALAFEL NUGGETS
Wednesday, May 20
Lunch
WILD MIKES MOZZARELLA CHEESE BITES WITH MARINARA DIPPING SAUCE KERNEL CORN OR PERSONAL DEEP DISH PIZZA HALAL - MEATBALLS
Thursday, May 21
Lunch
POPCORN CHICKEN W/ BBQ DIPPING SAUCE SEASONED RICE GREEN BEANS HALAL - CHICKEN NUGGETS/TENDERS
Friday, May 22
Lunch
BIG DADDY PIZZA TATER TOTS CARROTS HALAL - PUPUSAS
Food and Nutrition Information
A COMPLETE MEAL INCLUDES: WHOLE GRAIN BREAD/GRAIN, MEAT OR MEAT ALTERNATIVE, CHOICE OF VEGETABLE, CHOICE OF FRUIT, CHOICE OF MILK. A MINIMUM OF 3 OUT OF THE 5 COMPONENTS MUST BE CHOSEN, ONE MUST BE A FRUIT OR VEGETABLE.
AVAILABLE DAILY: GARDEN SALAD LOW FAT DRESSING
* REGULAR OR SPICY CHICKEN PATTY SANDWICH
(HOT OR COLD)
* BOARS HEAD TURKEY OR HAM SANDWICH
* BAGEL
* TACO BAR AVAILABLE AT H. FRANK CAREY HS AND ELMONT MEMORIALHS
MEAL PATTERN REQUIREMENT
* 7TH & 8TH / 9TH - 12TH GRADE
FRUIT - 1/2 c / 1 c
VEGETABLE - 3/4 c / 1 c
GRAINS - 1oz / 2 oz